Make Satisfying Nachos in Springfield With Chicken, Cheese, and Toppings

Restaurant

When you go to a restaurant that serves fun foods, one of the items that you might see on the menu is nachos. Aside from adding cheese to the nachos, you can usually get peppers, beans, sour cream, and other ingredients depending on how hearty you want to make the dish. An option to try would be chicken on top of the tortilla chips along with a few other items that can make the dish stand out.

Chips
The chips that are used when making chicken nachos in Springfield, MO, should be fresh and have a nice crunch behind them. Most nacho dishes are made with yellow corn tortilla chips, but you could use white corn as well for a lighter taste.

Meat
When making chicken nachos in Springfield, MO, restaurants, the meat should be as fresh as possible. Grilling the chicken often gives it more flavor, but you can also fry it with spices. After preparing the chicken, it can be sliced or cut into small pieces to put on top of the nachos. You want to add the chicken before the other toppings so that there is enough support for the other ingredients.

Toppings
There are quite a few items that blend well with chicken and chips. Nacho cheese gives the dish delicious notes while making it easy to prepare. Peppers, onions, and refried beans are options to consider as well. If you’re unsure of what to add, you can put a small amount of each topping in a bowl so that you can add what you want to the nachos.

Contact Jackie B. Goode’s Uptown Cafe and Dinner Theater to learn more about making a delicious plate of chicken nachos.