Food & Beverages

Choosing a Food-Focused Corporate Dining Option

As you consider the options in corporate dining for your location, have you thought about the opportunities for improving access to high-quality food for your team? Many times, corporations look at cost-effectiveness first. They think about offering simple means because that seems like what everyone wants. However, many of today’s consumers are actually looking for options that are healthier. They want to eat well, and that often means finding an opportunity to offer them food that is both nutritious and good tasting. Can that be done in a corporate setting? It Can! When you choose the right provider for corporate dining, you’ll see there are plenty of reasons to get excited. For example, you will find that many of the best providers are offering a food-focused approach. That is, they are working with chefs to create dishes and products that consumers want to enjoy. These are the types of foods that are quickly replacing fast food, and they are providing new, innovative solutions. You will also find that they are providing more opportunities for food that tastes fresh, looks great, and is made available to them whenever they need it. In short, many companies need to put more focus and time into those contractors that can offer corporate dining that goes further. Think of food that offers healthy ingredients and a wide range of meal options. You want something that they are going to love to enjoy. But, at the same time, you want your team to know you care about providing not only good quality but also dishes that are going to give their body the nutrition it needs to do well throughout the day. Finding the right company to offer this does not have to be that difficult to do...

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Is Your Company Cafeteria Back of House Available for Inspection?

The front of house presentation by any contract food service provider must always be excellent if your customers are to have trust in your skills and to regularly enjoy the food and beverages from the venue. Are you prepared to allow your customers to inspect behind-the-scenes? Hygiene Standards Must Be Perfect Throughout Your contract food service provider must not shut off the front of the house from the back of house facilities and possibly employ two distinct sets of standards. One can be seen and the other cannot. The front of house combines all the areas and actions that the customer may see or experience during their stay in the corporate cafeteria. Where the contract food service provider only offers consistency in the front of house area, there will eventually become a breakdown in presentation and consistency. The back of house provides the collection of areas that will stay behind-the-scenes. In the normal course of activities, the customers will not see these areas. There can be a combination of front and back of house where open cooking areas in the back of house can be seen by customers from the location at the front of house. This encourages the corporate caterers to consider their visibility and all times. Apart from inspections by individuals with authority to check the quality of food preparation, would you encourage employees of the company to be able to visit the back of house area? There are obvious advantages and disadvantages to these thoughts. By having nothing to hide your customers will understand more about the quality of the hygiene and preparation in the back of house area. Conversely, you may question why customers would need to see an area of the business which is usually kept away and private. You wouldn’t expect to visit a vehicle manufacturer and inspect an auto being constructed. Do you wish to encourage high standards by open...

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