When you own a restaurant, purchasing your equipment at a restaurant supply store is a good way to save money. Profit margins in the restaurant industry can be thin, so you need to save money where you can. Here are three tips on saving money on the restaurant equipment you need to replace.
Consider Scratch and Dent Items
Scratch and dent items are pieces of equipment that were damaged after production. The damage is cosmetic, and it will not typically affect the equipment’s performance, durability, or longevity. An example would be a dent on the side of an oven or a scratch on a drawer of a table. If you do not mind the appearance of the item, this is a good way to lower costs.
Choose Used Items
Buying used restaurant equipment is another good option. You could get a lot of years of use out of a preowned storage cabinet or cooler. A used piece of equipment could also be a good choice if you need an extra or backup freezer or cooler for busy times of the year.
Check Product Reviews
Before you go to a restaurant supply store, check the consumer reviews. You might discover that one brand has a better record than another. You may find out that the newer version of a freezer has more maintenance requirements than the previous version. These factors could impact your purchase decisions and the cost of operating that particular piece of equipment in your restaurant.
To get the cookware and other equipment you need, visit JWJ Restaurant Equipment Outlet in person or contact us by phone.
