Aficionados of Mayhaw jelly have often wondered: Where does the name Mayhaw hail from? Legend has it that since the fruit of the Mayhaw, which can often be found in the moist soil in the rivers, bayous, creek bottoms, and under hardwood trees in Southern states such as Georgia, Louisiana, and Texas, matures in the spring season of April through May, it came to be called may-haw. Or you can call it by its scientific name. Mayhaw berries are loaded with Beta Carotene, Vitamin C, calcium, potassium, and they are an excellent source of antioxidants.
Hey, Good Looking!
Mayhaw jelly from Macon, GA, is made from Mayhaw berries, which look like vibrant pink cranberries. However, the Mayhaw is in the apple family. Mayhaws have a taste that is deliciously sweet yet with a hint of satisfying tartness, and the two flavors of sweet and tart combine to create one delectable and unforgettable taste treat.
Easy Does It
Some simple ways to savor this versatile condiment is to lavishly spread Mayhaw jelly on biscuits, bagels, pancakes, muffins, crackers, or your favorite baked goods. Pair it with peanut butter to take your PB&J to the next level, or add it to a mild and soft cheese for a distinctively delicious and easy sandwich.
Some Like It Hot
For a special baking sensation, add Mayhaw jelly to enhance pies, cakes, and cookies. Or experience a culinary treat when you use it to enliven meat dishes when grilling or roasting or use it as a condiment for chicken, pork, lamb, or wild game.
When you are in the mood and the market for adding Mayhaw jelly from Macon, GA, to your pantry, look for a brand crafted with superior Mayhew fruit and that uses only the finest natural ingredients.
