Chowder can be made in a variety of ways so that it can be enjoyed as a warm meal in the winter or a lighter dish in the summer. You can add the flavors that you want to the chowder provided by Quincy Market so that it’s like your own if you don’t have the time to start from scratch. However, making a simple recipe is rather easy if you have a few simple ingredients.
Healthy Options
If you can’t have gluten in your daily diet, there’s no reason why you can’t still enjoy chowder. When you’re preparing the meal, you won’t add any flour to it as an ingredient. In order to make the chowder thicker, you’re going to use diced potatoes or instant potatoes. This will make the chowder thicker without adding the extra gluten.
Smoked Flavor
Add small pieces of bacon to the chowder using products by Quincy Market restaurants to give it a smoky flavor. You can also add a few diced onions along with the bacon to give your chowder a nice buttery flavor while also adding a few smoky notes. Other ingredients that you might want to consider using include fresh vegetables, especially if you want more of a refreshing dish in the summer months. Use real cream as well instead of a lot of butter and milk to enhance the flavors in the chowder.
Fine Details
If you’re adding vegetables to your chowder, consider sweating them first. All of the juices that are extracted will add intense flavors, especially if they are combined with cream and fresh seafood. When you’re adding seafood to the chowder, you want to add delicate types last so that they don’t get tough during the cooking process. Lobster should be the last ingredient that you add as it usually gets done in only a few minutes. For more information, contact Boston & Maine Fish Company.