Maryland is known for its blue crab encrusted with a flavorful seasoning. Blue crab is the spotlight cuisine for the best dinner in Maryland. Mid-Atlantic seafood is fresh and plentiful. You should consider a pink-centered beef cut or a juicy burger at The Dough Roller for lunch in Maryland. Maryland restaurants offer a wide range of the best-seasoned chicken, steak, burgers, and sandwiches.
You might not be familiar with Maryland lingo. You can ask the waiter or waitresses if there are any cultural differences. For example, a Reuben sandwich is an American favorite. Typically, a Reuban is lean corned beef topped with sauerkraut, melted swiss cheese, and thousand island dressing. It is grilled and topped on rye bread. A turkey Reuben is a local favorite for lunch in Maryland. The turkey Reuben is freshly cut turkey breast topped with cooper sharp cheese. The turkey Reuben is a wonderful variation of the American classic.
Italian food is known for its romance, flavor, and authenticity. Have you tried the best chicken parmigiana or the robust seafood fettuccine alfredo? Italian food makes for the perfect lunch in Maryland. The seafood fettuccine alfredo combines the Mid-Atlantic fresh shrimp, scallops, and crab meat with the wonderful flavors of Italy. The chicken parmigiana is a classic Italian dish. The lightly breaded chicken breast is topped with Italian-flavored tomato sauce and melted cheese. Generally, the side will include spaghetti or pasta paired with the Italian-flavored pasta sauce rich with garlic, basil, and spices.
Address – 3rd Street & Boardwalk, 213 Atlantic Ave, 410-289-2599