Setting up a new restaurant is hard work, and there can be an overwhelming number of things to be done. Setting up relationships with food service companies should be one of the first items on your list in order to be ready for your grand opening.

In the interest of time, you may be tempted to order all your food from one food service company. While this can save you time, especially in the beginning, it isn’t necessarily the wisest thing to do. Here are some benefits to having relationships with multiple vendors.

  1. You can get the best of everything. No single vendor can have the best meats, and the best vegetables, and the best dairy products. To get the very best for your restaurant, you will need to use some specialty vendors. In addition, specialty vendors can often give you a better price on their products than a general vendor.
  2. You need a seasonal vendor. When it comes to fruits and vegetables, you really want to have a local vendor while these foods are in season. You’ll save money and have better food when you can buy local, in-season fruits and vegetables.
  3. You need backup plans. If you use a single food vendor and this vendor is unable to deliver, you could be unable to open for the day. Having relationships with multiple vendors allows you to get food in a hurry when a regular vendor has a problem getting you what you need.

It’s important to take your time when choosing your food service companies, to ensure you get the best food at the best price. There are plenty of food service companies in Maryland, so you’re sure to find the ones that can help make your new restaurant a success.